How To Shuck Corn – Removing Corn Silk the Easy Way
Removing corn husks can be a messy job thanks to strings of corn silk. These tips will teach you how to shuck corn cleanly and easily every time.
Have you ever tried to shuck corn and wound up with strings all over your corn? I definitely have in the past! I was lamenting to my mum about my stringy-corn-problems and she gave me the best idea for how to shuck corn so that you get silk-free corn every time.
What is corn silk?
We tend to think of corn silk as a nuisance that sticks to the ears of corn and makes our life difficult. In actual fact, it has a real purpose!
The silk on ears of corn is a part of the female flowers of the corn plant. It’s purpose it to trap pollen from the male flower (the tassel that protrudes from the top of the plant. Each strand of silk is connected to a corn kernel.
When the wind blows, it shakes the pollen from the tassel so that it falls onto the ends of the silk. Then each strand of silk carries a bit of the pollen down to the spot on the ear where it is attached.
So, we know that corn silk is a necessary evil, but how to we easily shuck corn without a corn silk mess?
What does it mean to shuck corn?
According to Merriam Webster Dictionary, the word shuck means to peel off something. It often refers to clothing and many times the term refers to corn. It also refers to laying aside, as in bad habits.
When you shuck corn, you remove the outer husks of the ear of corn, leaving the cob (usually also with corn silk) free.
Learn How to Shuck Corn without a trace of Silk!
The key to this tutorial starts with the way that you cook the corn. Many people shuck corn and then boil, steam or roast it. This is where the problem starts. Those pieces of silk are determined to stick to the kernels and peeling the cobs ahead of time is going about it the hard way.
Instead, let steam inside the husks make it easy for you! This method will do two things at once – it will remove the silk and steam the corn as well.
Take your ear of corn and put it in the microwave and cook on high. (If you have one ear of corn, put it in for two and half minutes. If you have two ears, put them in for five minutes, etc etc.).
When the timer goes off, take the corn out of the microwave. I highly recommend holding your ear of corn with a dish towel or silicone gloves because it will be hot!!
Hold the corn in one hand with your gloves or towel, and with the other, chop off the butt of the corn with a sharp knife. You can use any type that works, but I find using a high quality serrated knife is easiest.
The corn cob is pretty thick so using a serrated blade is more effective. Don’t cut your corn too close to the butt, make sure you cut about an inch or so away from the end.
Grab the top of the corn (with the dish towel or silicon mitt) and squeeze it until the corn starts to slide out of the bottom. I try to grab hold of it tightly to make sure I also have a hold of the silk if I can.
If you prefer, you can just shake the corn or tap it on the counter until it slips out of the husk instead of pulling on it.
The corn will slide out cleanly and with no strings on it! And as a bonus, it will already be steamed and ready to eat!
What if I want to shuck the corn and then cook it another way?
This trick works whether you want to cook and steam the corn at the same time, or just remove the silk. For the latter, just reduce the time to about 30 seconds to one minute for four ears of corn, and shake the corn out the same way.
Your corn will be clean, silk free and ready to cook any way you choose.
I am so glad my mum shared this kitchen hack with me, so I can share it with you! What are your favorite time-saving kitchen hacks? I’d love to hear about them in the comments!
If you’re looking for a neat recipe to use your freshly shucked corn in, check out my recipe for Mexican Mac and Cheese!
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Would you like a reminder of these tips for how to shuck corn? Just pin this image to one of your household boards on Pinterest.
Use these tips to get your corn out of the husks and have it silk free every time. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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16 Comments
Yvonne
Thanks for sharing this very helpful post!
xo Yvonne
http://www.aproposh.com
Jess
Glad you found it helpful!! 🙂
Rachel Trampel
Being from Iowa, I am SUCH a huge fan of corn! So many memories from so many summers, both cooking at home and in the fields 🙂 Thanks for sharing this post! The recipe looks AMAZING!
Jess
I agree, fresh corn totally takes me back to summer days!
Tessa
great tutorial!! thanks so much for sharing!
xo Tessa | http://www.travelwheretonext.com
Jess
Glad you liked it! I’m always happy to share time saving hacks!
KIm
Brilliant tip! I always end up with the strings everywhere. Thanks for sharing, I am going to give it a try this weekend.
Kim
Jess
I used to as well!! I was so relieved when I learned this trick. Let me know how it works for you!
The Leach Life
Looks lovely! Will have to try!
The Leach Life | theleachlife.com
Jess
Thanks! Let me know what you think when you try the trick!
Dominique
Thank you for sharing hunny, such a great tip! xx
http://www.thatnewdress.com
Jess
So glad you liked the tip! 🙂
carol
Great tip!
Jess
Glad you found it helpful! 🙂
Betty
Thanks you for the tip works great.My question is how long to cook after you shuck it.
Jess
You can wait until it cools if you like, or you can shuck it straight away. If you’re shucking it straight away, make sure to protect your hands (with oven proof gloves, oven mitts, or a very thick dish towel. The corn will be very hot, and you want to make sure you don’t hurt your hands!