Mason Jar Salad Recipe – Easy and Delicious Caprese Salad in a Jar
This delicious and easy Mason Jar Salad Recipe is meant to be eaten on the go. When you have a hankering for a light Italian lunch, try this Caprese salad in a Jar.
I really love Caprese salads. Tomatoes + cheese + basil = so delicious! If you’ve ready any of my previous food posts, I’m sure you see that I try to incorporate tomatoes whenever possible.
Caprese salads are so perfect because they basically 1/3 tomato. YAS! PERFECTION!
I’ve been thinking a lot lately about prepping my meals ahead of time, because I want to be able to have healthy meals at the ready and I also want to save some money by not eating out as much.
Mason jar meals are all the rage lately, and I thought it would be a good idea to help prep some meals ahead of time!
This post may contain affiliate links. I earn a small commission, at no extra cost to you if you purchase through an affiliate link.
What is a Mason Jar Salad Recipe?
As the name suggests, this idea is a complete salad that is made and served in a Mason Jar. All of the ingredients are placed in the Jar and when it’s time to eat, you either shake, or combine the ingredients with a fork to mix them together.
This idea is perfect for salads or zucchini noodle dishes. They are great to take to work, for a meal after your workout or for anytime you are in the hurry and don’t want to spend money on eating out.
When making a Mason Jar Salad, one of the keys is to make sure the dressing goes in first. This will ensure that the greens and other ingredients don’t get soggy before it’s time to eat them.
This recipe is so easy, and has very few ingredients.
Making this Caprese Salad in a Jar
You’ll need two Mason jars, 4 oz of mozzarella cheese (I like the little balls), 1 tbsp balsamic vinegar, 1 tbsp, extra virgin olive oil, 1 cup basil, 22 cherry tomatoes (I think that’s like 2 ish cups).
First you take your olive oil and balsamic vinegar and mix it up. This dressing goes into the two jars first.
Then divide the rest of the ingredients between the two jars.
Fill up each jar about half way with the cherry tomatoes (it’s best to put this on top of the liquid, because they won’t soak it up).
Also, this is the point where I tell you just how difficult it was to not eat all the tomatoes…Guys, this recipe almost didn’t happen. Those little cherry tomatoes are SO YUMMY.
Then you put two ounces of mozzarella cheese balls in each jar.
Remember how I mentioned how it was so hard not to eat all the tomatoes? Well the same goes for this mozzarella cheese…
Then top each jar with the basil. I like to tear it slightly so the leaves aren’t huge. It’s best to keep the basil on the top of the jar so it won’t wilt from the liquid or get smushed by the other ingredients.
Just put on the lid the salad in a jar and you’re done – that’s it. It’s that easy!!
The recipe makes two Mason jar meals of deliciousness, and for those of you doing Weight Watchers Freestyle, each jar is only 7 Freestyle points.
Pop the meals in a jar into the fridge and they’re ready for whenever you are. Since they’re in a jar they would be perfect to bring to work for a quick lunch, or to grab for a snack if you get hungry.
When you’re ready to eat the Mason Jar lunches, just gently shake to coat the ingredients with the balsamic vinegar and olive oil and enjoy! If you bring these jars to the office for lunch I just know you’ll be the envy of everyone in the room.
I mean just loooooooooooook at how pretty they are! ♥
Pin this Mason Jar salad recipe for later.
Would you like a reminder of this easy and tasty Mason jar lunch recipe? Just pin this image to one of your cooking boards on Pinterest.
Admin Note: This post first appeared on the blog in August of 2015. I have updated the post to include a printable recipe card and more tips for making this easy lunch idea.
Caprese Salad in a Jar
Mason Jar Salad recipe for a lunch on the go. This Caprese salad in a jar is light, authentically Italian and super easy to make.
Prep Time5 minutes
Total Time5 minutes
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
2 cups cherry tomatoes
4 oz mozzarella cheese balls
1 cups basil
Mix the olive oil and balsamic vinegar and divide between two mason jars.
Divide the cherry tomatoes in two and place in the two jars.
Divide the mozzarella cheese balls in two and place in the two jars on top of the tomatoes.
Divide the basil in two and place in the two jars on top of the mozzarella cheese.
Put on the lids and store in the fridge until you're ready to eat them!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
1 jar Amount Per Serving:Calories: 266Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 45mgSodium: 365mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 14g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
If you make this recipe let me know what you think! I’m loving it as quick snack or a light meal!
Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."